Quelques témoignages - Some comments
Merci de la confiance témoignée et bienvenue aux nouveaux hôtes !
Many thanks for the confidence already shown and welcome to new guests !
“Today I saw a remarkable city
with an even more remarkable guide.
We saw most of the major sites and had also lot of fun.
This is the best visit that I ever did,feeling part of the city, not a tourist...I will be back !
Thank you, Elsa.”
Doc. David S.C - Los Angeles
June 16th,2019
“Expect much more than
a provençal cheese tasting.
Elsa, our guide and
also responsible
for the concept of the tour,
is a food connaisseur
as well as a passionate
Marseille citizen!”
Suzan Lee, Rio de Janeiro
September 5 th 2018
Merci pour cette visite de la belle Marseillaise... On a juste envie d'y revenir... A très vite, j'espère !
Stéphanie pour l'équipe de designers Cartier, Paris
Le 6 Juin 2019
De Belgique à... Marseille !
Merci à notre guide enthousiaste, souriante, pleine d'idées et avide de nous faire découvrir et aimer sa belle ville.
A bientôt !
S.et J. Bruxelles
Juin 2019
“It's a very special tour with a very special guide. Everything Elsa showed us was delicious and beautiful in its own particular way. I would absolutely recommend this tour
to everyone. Made me fall in love with Marseille!”
Sarah and Hendrik, Berlin
August 14 th 2019
The people were happy with the outing; the visit proposed by Elsa had nothing in common with all that we have already done in Aix, very very interesting and on points other than usual.
Visit "from the XXIst to Antiquity, the DNA of Aix" - 02/26/2019
Marie S. - Animator Marseille Activity Center
An excellent day spent with Elsa ! She provided me with many sights + information +sought out shops for my items to purchase.Enjoyed a true typical lunch with aïoli ! Elsa was wonderful to talk with and I saw how proud she is to show off Marseille.
- Jeanne K.
Minnesota,USA -30/09/2018
"What a nice surprise !
The route designed by Elsa allowed us
to discover our city by evoking stories and places, often unknown.
Finally, wine tastings, tapenade
and cheeses in a 17th century cellar were delicious. A great time to
unite the whole team! "
12/11/2019 - Stéphane and his team.
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